La Luna Cupreata Mezcal Blended Malt naturally coloured and bottled at

naturally coloured and bottled at 45%

The wine was left to mature further in a combination of new and older French Oak for between 12 and 14 months before being blended to obtain the optimum blend

custard and crème caramel

Only 180 bottles were produced

Matured for 18 months in the cellars as well as a minimum ageing period of 3 months after disgorgement

La Luna Cupreata Mezcal Blended Malt naturally coloured and bottled atLa Luna Cupreata (coop pray ah tuh) Mezcal is produced from both wild and cultivated agave cupreata; an expression ideal for introducing tasters to mezcal. Bottled at 46. 12%. (Bottle size 750ml) Nose: Aromas of white flowers, grapefruit, lemon and vanilla. Palate: Tobacco, vanilla, light smoke, candied agave and limeade. Finish: A touch of smoke with lots of fruitiness #MEZCAL #LALUNA