Pork Neck/ Pork Scotch Fillet Spit Roast Traditionally pin-boned
Pork Neck/ Pork Scotch Fillet Spit Roast Traditionally pin-bonedA richly marbled pork cut with generous flavour, ideal for roasting, slow cooking or slicing into tender steaks. We suggest 200 400g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.
Pay in 4 interest-free payments of $6.25 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21