Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel this knife showcases superior edge

this knife showcases superior edge retention that enhances your cutting experience

Grade: Aogami Super Stainless Clad

dark grain of the wood

Being more porous than synthetic leather

This unique steel is crafted at extremely high temperatures

Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel this knife showcases superior edgeCreating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked