Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Conte Ferdinando fleshy and suave medium weight

fleshy and suave medium weight flavors that exhibit good power on the lingering finish that also displays hints of warmth and bitter cherry pit character

while Cabernet Franc adds dark fruit and tannins

moderate tannins

Saint Emilion from Clos des Jacobins Grand Cru Classé vineyard is a prestigious redwine made predominantly from Merlot grapes and is is aged for 18 months in barriques

with lovely menthol notes and a good example of the work being done in Listrac right now

Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Conte Ferdinando fleshy and suave medium weightPascal Roblet can trace his roots in Volnay to the 1600,s on his mothers side and four generations on his fathers side. All of Domaine Roblet Monnots holdings are in Volnay, 6 hectares. Pascals conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these