Sempio Gochujang 2.8kg Whisk Use with roast meats

Use with roast meats

sushi rice and hot pots

Try enrobing fruits like dried apricots for a simple petit four

and then are forced through a blade and stream out in ribbons from the bottom

When it comes to crafting chocolate

Sempio Gochujang 2.8kg Whisk Use with roast meatsWe would say that this Korean condiment is a pantry (or fridge, once opened) staple. Gochujang is similar to Miso paste in that it's a fermented paste high in umami, but where Miso can be subtle and aromatic, Gochujang is smokey, vibrant and incredibly funky. Gochujang is a thick paste made from fermented glutenous rice, soybeans, Gochugaru (Korean chilli flake) and salt. The fermenting process takes several years (it pays to be patient) and the