Four Roses Single Barrel Bushmills warming flavour centred around a

warming flavour centred around a creamy spiciness

but after sitting idle and undrunk in a warehouse for a few years

ANCNOC SPEYSIDE SCOTCH FRUITY AND SPICY

Water brings out a spice- laden

the finish is long and consistent with a pleasant smokey tingle

Four Roses Single Barrel Bushmills warming flavour centred around aFollowing acquisition by new parent company Japan based Kirin Holdings in 2002, and under the leadership of Master Distiller Jim Rutledge, the brand launched Four Roses Single Barrel in the U. S. and Europe in 2004. Although a standard release in certain markets, this is generally not available in SA. Produced from a mashbill of 60% corn, 35% rye and 5% malted barley, and matured for between 7 and 9 years. Bottled at 50%. Nose: Dried spice, pear,