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Plant-Based Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache Pea Protein

Plant-Based Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache Pea ProteinFresh leeks and button mushrooms sauted with garlic & herbs, deglazed with white wine, and mixed with potatoes and vegan cheeses for a savory vegan ravioli bursting with flavor! Pairings Cooking Directions Ingredients Nutrition Pairing Suggestions Mushroom 'Cream' Sauce, Fried Shallots, Truffle Oil, Fresh Thyme Seared Scallops, White Wine, Roasted Garlic Pork Tenderloin, Roasted Brussels Sprouts, Caramelized Onions, Apple Cider Reduction To prepare,

SKU: 67183637708 · From ldesquadrias.com.br

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Description

Pea Protein

- Garlic Chive Creamy Mushroom Pasta

Cilantro Lime

Needless to say

- Chipotle Black Bean and Lime Cilantro Pasta with Basil & Cilantro Pesto

<b>Plant-Based</b> Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache Pea ProteinFresh leeks and button mushrooms sauted with garlic & herbs, deglazed with white wine, and mixed with potatoes and vegan cheeses for a savory vegan ravioli bursting with flavor! Pairings Cooking Directions Ingredients Nutrition Pairing Suggestions Mushroom 'Cream' Sauce, Fried Shallots, Truffle Oil, Fresh Thyme Seared Scallops, White Wine, Roasted Garlic Pork Tenderloin, Roasted Brussels Sprouts, Caramelized Onions, Apple Cider Reduction To prepare,

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