El Salvador | La Cumbre | SL34 | Honey | Filter | 200g AP's Equipment and is located in the

and is located in the Southern part of Ethiopia

This treasure is popping off with notes of jasmine

this coffee was processed via a two-part fermentation

Process: Anaerobic Natural 60hr

Varietal: Yellow Catuai

El Salvador | La Cumbre | SL34 | Honey | Filter | 200g AP's Equipment and is located in theFarm: La Cumbre Region: Santa Ana Elevation: 1500 1550 masl Varietal: SL34 Process: Honey Notes: Yellow peach, honey, & caramel About: Welcome to the elite. Three rare and exotic varieties straight from Finca la Cumbre in El Salvador. Orange Bourbon, and the very prized African varieties SL28 and SL34 are the guardians of true flavour here. For 2019 they have undergone natural processing for the very first time, and they are screaming with flavour.