Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid often staying within families

often staying within families

We select oysters from seven top-notch growers in the Wellfleet shellfish community

mushroom-esque umami

Where a traditional cannery would steam the fish before packing

) and Uncle before he took it over

Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid often staying within familiesAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they