Jefferson's Reserve Very Old Very Small Batch Bourbon Finger Lakes Distilling dried apricot

dried apricot

known as kō in Hawai‘i

Named after a hill range in the area called 'Cerro de la Charanda' where the first distillery was built in the region

Next some coconut milk

High ester

Jefferson's Reserve Very Old Very Small Batch Bourbon Finger Lakes Distilling dried apricotWhen Jeffersons was first starting out, the Reserve was launched with a rich and complex 15 year old bourbon. In 2003, they began to bring in other bourbons to marry with the original Jeffersons Reserve, adding up to 3 more bourbons to create more flavor and complexities for a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish. Still a blend of only 8 to 12 barrels per batch from