September 9 | Kitchen Basics: Knife Skills Table a vegetarian chilli

a vegetarian chilli

We all know it’s been a wet spring

We will work with pumpkin

they’ve had to cancel their CSA program for the year due to the loss of crops

Take advantage of the colourful market tables to build a delicious harvest feast

September 9 | Kitchen Basics: Knife Skills Table a vegetarian chilliWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack