Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Vouvray Montgouverne Sec and hibiscus flower abound

and hibiscus flower abound

anise and almond

grilled zucchini or Eggplant alla Norma

Lemon drop and buttercup combine with lime sorbet

which roll through steadily

Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Vouvray Montgouverne Sec and hibiscus flower aboundThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or