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Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g AP's Merch Producer: Boyce Harries

Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g AP's Merch Producer: Boyce HarriesFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Wheres the machete at? This year Ovidio Machete Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96 hour lot was an absolute standout, with the extended

SKU: 66108343837 · From ldesquadrias.com.br

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Description

Producer: Boyce Harries

This Maracaturra from Finca Buenos Aires

When will I be charged

Processing: Anaerobic Honey 96hr

then on Tuesdays ongoing

Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g AP's Merch Producer: Boyce HarriesFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Wheres the machete at? This year Ovidio Machete Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96 hour lot was an absolute standout, with the extended

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