Rustichella D'Abruzzo - Taccozette - 500g Pasta-making Caputo's 'Tipo 1' flour is

Caputo's 'Tipo 1' flour is light brown in colour

Simply roll your shaped pasta dough down the board to create the ridges

Ingredients: wheat flour

stainless steel companion features a beveled edge that glides effortlessly under delicate fish

So pour yourself the perfect tart and tangy topping - it'll make everything from salads to dips extra delicious

Rustichella D'Abruzzo - Taccozette - 500g Pasta-making Caputo's 'Tipo 1' flour isOriginally from Abruzzo, this diamond shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli". It also pairs pairs beautifully with chicken or vegetable broth with crispy pancetta and chilli pepper Made with durum wheat semolina.