Güeyu Mar Squid in Ink YGroup_Dotty and Miñan applied his lifelong

and Miñan applied his lifelong knowledge of local seafood as the cannery's purchaser

A little more about razor clams

first starting in a surface culture nursery before being bottom planted at 15-25 1 depth for final grow out and harvest

Process: OK

Organic Vinegar

Güeyu Mar Squid in Ink YGroup_Dotty and Miñan applied his lifelongAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid