Joh Jos Prum, Zeltinger Sonnenuhr Riesling Auslese Goldkapsel Vintage:2024 The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation in French oak and sees approximately 50-60% new barrels

As readers will remember

refined and beautifully detailed middle weight flavors are not especially dense though there is enough sap to buffer the moderately firm supporting tannins on the balanced finish

sea breeze and quinine

17 ha parcel of 70+ year old vines)

Joh Jos Prum, Zeltinger Sonnenuhr Riesling Auslese Goldkapsel Vintage:2024 The wine undergoes malolactic fermentationFor a bortrytis Auslese this has very pronounced minerality that pushes the honeyed and tropical fruit aspects of the wine into the background. A touch of toastiness creates wonderful flavor complexity that the vibrant acidity illuminates. Needs some time, but the wet stone and lime character in the finish already makes it plain how great this wine is. Drinkable now, but best from 2027.