Panama | Hartmann Enders | Geisha | Anaerobic Natural | Filter | 100g Gift Card Coffees from the Yirgacheffe district

Coffees from the Yirgacheffe district are world-famous and highly sought after

This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane)

Variety: Red Catuai

there was only one other station in operation and it wasn’t treating the producers well

We are thrilled to see the Sittón family add ‘Best of Panama’ to their list of awards

Panama | Hartmann Enders | Geisha | Anaerobic Natural | Filter | 100g Gift Card Coffees from the Yirgacheffe districtRegion: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Natural Notes: Jasmine, mango, & pineapple About: The doctor is in the house! Dr Robert K. Enders AKA Dr Enders was a dear friend to the Hartmann family. He had a small trailer where he lived while conducting zoological studies on the Ojo de Agua farm, where this coffee was grown. For 2019 this coffee has been fermented in an anaerobic (without oxygen) environment to create