Guatemala | El Paraiso | Bourbon & Caturra | Washed bundle_id_104796 This coffee was picked by

This coffee was picked by hand and taken to the wet mill

Region: San Miguel Dueñas

brought seeds from some of the most famous farms in Panama

Humbler: This big-bodied blend is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso

This Geisha was grown in the Camino section of the farm and was processed as a traditional natural

Guatemala | El Paraiso | Bourbon & Caturra | Washed bundle_id_104796 This coffee was picked byRegion: Pea Roja, La Democracia, Huehuetenango Elevation: 1700 2000 masl About: Urisar's journey is one of resilience and ambition. Growing up without his father, he was raised by his grandfather while his mother sought a better life in the United States. In 2010, Urisar took over the family farm and embarked on a mission to revolutionize coffee cultivation. He introduced innovative techniques, specialized fermentations, meticulous drying processes,