Oka Kura Japanese Bermutto Sake Vermouth Laballe "Rich" 12 Year Bas Armagnac vanilla bean and toffee

vanilla bean and toffee

A blend of four recipes (OBSO

as opposed to the pot stills that are traditional in malt whisky production

It excels as a premium component in craft cocktails like the classic Negroni and pairs wonderfully with tonic and an orange slice for a refreshing aperitivo

The aromas are characterized by a blend of citrus fruits and dried herbs

Oka Kura Japanese Bermutto Sake Vermouth Laballe "Rich" 12 Year Bas Armagnac vanilla bean and toffeeTsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer which is similar to the DOCs of scotch, tequila & cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake