Indian Chicken Curry with Saffron Rice Gluten Free Cottage Pie

Cottage Pie

celery and carrots are simmered till tender in our own stock with bay leaf and rosemary

roast sweet potato

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Soft cubes of paneer are gently cooked in a smooth

Indian Chicken Curry with Saffron Rice Gluten Free Cottage PieA rich curry with depth of flavour, spice heat and super tender chicken. Lighter with a more refined flavour than most curries A truly authentic dish straight from the kitchen of our Indian Chef. Spice Level: Medium Hot (depending on individual taste tolerance) Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. Its full of flavour and often has a spicy kick, due to the use of spices like saffron, cardamom,