Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) Hamokiri (Eel Bone Slicer Knife) providing both elegance and functionality

providing both elegance and functionality

the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish

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Blade Material: Blue Steel Super

Crafted for convenience

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) Hamokiri (Eel Bone Slicer Knife) providing both elegance and functionalityThe Yoshihiro VG 10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG 10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box. Designed