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Chateau La Vieille Cure, Fronsac, France 2016 Pierre Moncuit introducing a savory side on

Chateau La Vieille Cure, Fronsac, France 2016 Pierre Moncuit introducing a savory side onA riper style with some darker plum and mulberry aromas, framed in lightly spicy and cedary oak influence. The palate has good depth and silkiness with a wealth of fine, plush tannins and a smooth, fresh and flavorful finish. A blend of merlot, cabernet franc and cabernet sauvignon. 92 James Suckling

SKU: 62713106836 · From ldesquadrias.com.br

4.3
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Description

introducing a savory side on the finish

Silky tannins and a savory and creamy-textured finish

The palate is fleshy

Drink now through 2050

At room temperature

Chateau La Vieille Cure, Fronsac, France 2016 Pierre Moncuit introducing a savory side onA riper style with some darker plum and mulberry aromas, framed in lightly spicy and cedary oak influence. The palate has good depth and silkiness with a wealth of fine, plush tannins and a smooth, fresh and flavorful finish. A blend of merlot, cabernet franc and cabernet sauvignon. 92 James Suckling

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