White Oak Akashi Red Adelphi Nose: At the tasting we

Nose: At the tasting we attended

Nikka From The Barrel is a combination of the company's two single malt distilleries

pears and peaches

Matured in a single refill sherry butt that yielded 601 bottles

caramel and raisins

White Oak Akashi Red Adelphi Nose: At the tasting weAkashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry level blend, that in all likelihood contains non Japanese whisky to produce. Bottled at 43%. Nose: Spice and treacle with hints of white pepper and a little citrus. Palate: Powerful, oily, spices, cinnamon, vanilla and citrus. Finish: Fruity with mixed peels. #JAPANESEWHISKY