Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) this traditional Japanese vegetable knife

this traditional Japanese vegetable knife elevates even the simplest tasks

the Hamokiri is a powerful tool in the repertoire of many chefs in Japan

with the utmost attention to detail

allowing for clean

Our master craftsmen employ techniques passed down through generations

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) this traditional Japanese vegetable knifeForged from High Carbon Blue Steel #2 with a remarkable HRC of 63 64, the Yoshihiro Hongasumi Deba Knife showcases a traditional single edged grind, providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Perfect for intermediate level chefs, this knife comes ready to use right out of the box, emphasizing its handcrafted quality100% made in Japan and not mass produced. Each