Pahadi Chicken Curry(T) Bengali Soaked and sprouted overnight

Soaked and sprouted overnight

East Asian-inspired meal

A Maharashtrian heirloom dish

Vitamin K: ~145 mcg

and potassium

Pahadi Chicken Curry(T) Bengali Soaked and sprouted overnightDrawing from the rustic mountain kitchens of North India, Pahadi Chicken Curry features tender chicken simmered with tomatoes, ginger, garlic, coriander, cumin, and gently warming spices. The lean chicken absorbs the light, aromatic gravy, creating an earthy and comforting flavor with minimal heat. Prepared with only a small amount of oil and light sodium, it preserves the soulful character of Himalayan home cooking without restaurant style heaviness.