Bocage Pierlynck & Aleyt France The wine is then made

The wine is then made in their own small urban space in Brussels

then bottle-fermented for a natural sparkle

Fruit runs deep

and easy to come back to

Time well spent

Bocage Pierlynck & Aleyt France The wine is then madeDown the deep end. A Brut de Pomme with weight and depth, made from a blend of more than fifteen old Belgian apple varieties. After a short maceration, the cider ferments naturally in inox before maturing in oak whisky barrels from the Isle of Arran, adding roundness and subtle warmth without being to overpowering. Pierlynck and Aleyt are two small waterways east of Eernegem that flow into the Bourgognevaart and shape the surrounding polder landscape.