Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle & Saya Chopsticks and Moribashi The Gyuto knife is a

The Gyuto knife is a Japanese chef's knife celebrated for its versatility and is considered one of the most important knives in a cook's arsenal

which combines striking beauty with exceptional performance

this knife features a flat ground front (shinogi) and a concave ground back (urasuki)

which protects the knife and enhances its appearance when not in use

enhancing the hardness of refined steel while ensuring the necessary resilience to perform consistently under the most demanding conditions

Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle & Saya Chopsticks and Moribashi The Gyuto knife is aOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. The core of Aoko Blue Steel #1, with a hardness on the Rockwell scale of 64, is expertly forged with iron to create elaborate finishes. The term Suminagashi, meaning "floating ink," refers to the beautiful marbled wave like patterns that stretch from the tip to