Giuseppe Giusti Balsamic Vermouth Size:750 ml he was taught how to

he was taught how to make mezcal by his mother when he was 14 years old

Bottled at 43% ABV

Aromas of allspice and apple fill the nose

or enjoy as an ingredient in food

Crafted specifically for the modern bartender

Giuseppe Giusti Balsamic Vermouth Size:750 ml he was taught how toMade with a selection of red and white wines, including Lambrusco, which have been aromatized with 19 botanicals, spices, bitter roots, and healing herbs including thyme, rosemary, lavender, black pepper, marjoram, nutmeg, and vanilla. These flavors are infused into the wine during a period of about six weeks. It is sweetened with Saba, the cooked grape must, and aged slowly in old barriques of Balsamic vinegar from the Giusti family, the oldest