Black Balsamico Riserva (Vinegar) 500ml Ribs & Bones and juniper

and juniper

smoked salmon

The 2010 vintage was a warm and sunny year in Rioja

particularly seafood and poultry dishes

It is made from a blend of local grape varieties such as Grillo

Black Balsamico Riserva (Vinegar) 500ml Ribs & Bones and juniperBalsamic vinegar that is obtained by slowly fermenting the cooked musts of grapes that showcases its local terroir. Aceto Balsamico Riserva is a high quality, traditional balsamic vinegar produced in the Modena and Reggio Emilia regions of Italy. It is made by cooking grape must (freshly crushed grapes, including skin, seeds, and stems) over an open flame until it is reduced by about half, and then aging the resulting syrup in a series of wooden