Taylor Vintage:2007 2 ha parcel at the

2 ha parcel at the bottom section of the vineyard

The old vines are very much apparent as this velvety yet very serious effort displays excellent power and like many of these Gevrey grands crus

It unfolds in the glass

flowers and cocoa that ride along perfectly with all its sweet

Stronger balsamic notes emerge with time in the glass

Taylor Vintage:2007 2 ha parcel at theThe 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and