Aberlour 16 Year Old Scotch The term monkey shoulder is

The term monkey shoulder is a reference to a condition that the maltmen who worked at distilleries sometimes endured after long shifts manually turning the barley

Finish: Long and lingering

shortbread and spices

Nose: The aroma is spicy yet sweet and is punctuated with notes of raisins

Palate: Fat and full-bodied on the palate with a spicy sweetness and a brooding complexity that is rich

Aberlour 16 Year Old Scotch The term monkey shoulder isMatured in first fill ex bourbon casks and sherry butts. Bottled at 43%. (Bottle size 750ml) Nose: Creamy with sweet raisin aromas and a spicy nuttiness. Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Finish: Gloriously long, with a warm, honeyed spiciness. #SPEYSIDE