Maruzen Naya Kombu 300g Kombu Elevate your culinary experience like

Elevate your culinary experience like never before

While searing

and antibacterial properties

made from 100% natural ingredients and giving your pork the kick it deserves

The world is your oyster

Maruzen Naya Kombu 300g Kombu Elevate your culinary experience likeKombu (also known as kelp) is essential to Japanese cuisine. Used as a main ingredient in flavouring dashi, sushi rice and hot pots, it's also rich in minerals and nutrients. The most common use is steeping the Kombu in warm water to extract the umami flavour that Japanese food is so famous for. This particular Kombu was farmed in the cold waters of Japan's northern most island, Hokkaido, which is often considered to be the best kombu for dashi.