Bruno Giacosa, Barbaresco Rabaja other_regions espresso bean

espresso bean

offering suave dark berry liqueur flavors and an aromatic

but in 2000 the fruit has enough intensity to nearly cover the tannins

An overtly ripe yet agreeably fresh nose mixes notes of spice

with the 2011 Flaccianello della Pieve appearing a bit softer and plumper around the midsection

Bruno Giacosa, Barbaresco Rabaja other_regions espresso beanThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni