Kumeu River, Hunting Hill Pinot Noir other_regions nectarine and lemon verbena with

nectarine and lemon verbena with accents of hazelnut cream and crème brûlée

08% alcohol and mellow acidity

The palate is wonderfully complex and moreish

red currant and hints of red berry liqueur while the mineral-inflected and well-detailed flavors possess real verve on the energetic and wonderfully harmonious finish

It should drink well for up to 15 years or so

Kumeu River, Hunting Hill Pinot Noir other_regions nectarine and lemon verbena withIn 1994 the Brajkoviches established new plantings of Pinot Noir on their Kumeu estate with the aim of producing red wine to rival the quality of their Chardonnay. Carefully selected material from Burgundy was grafted onto extremely low vigour rootstocks to limit the yield and intensify flavour. This is the fourth release of Hunting Hill Pinot Noir with no 2016 being made. The 2017 (the only Hunting Hill Pinot for which notes are available on the