Low Cal! Daal Makhni VG and pan-seared with barely a

and pan-seared with barely a gloss of oil

Packed protein

and calcium—perfect for balanced

and house-made citrus vinaigrette

it balances plant protein with natural sweetness

Low Cal! Daal Makhni VG and pan-seared with barely aDaal Makhni, a classic from Punjabi cuisine, is reimagined here as a low calorie version. Made with whole black lentils and kidney beans, it's slow cooked without cream or butter, using minimal cold pressed oil and aromatic spices. Rich in plant protein, fiber, and iron, it supports heart health and sustained energy. Calories (8 oz serving): 210 kcalPortion Size: 16 ozPunjabi low calorie plant protein fiber rich creamy without heaviness