Le Ragnaie Rosso di Montalcino, Tuscany, Italy 2019 Champagne Palmer & Co Kate Arnold sources fruit from

Kate Arnold sources fruit from Four Feathers

wild blackberries and blueberries and a light hint of smoke with a roasted aftertaste

The warmth of the year produced a wine with a more pronounced Mediterranean character and a warmer taste

except for Las Lamas and La Faraona

this creamy Champagne is defined by firm acidity and a chalky undertow

Le Ragnaie Rosso di Montalcino, Tuscany, Italy 2019 Champagne Palmer & Co Kate Arnold sources fruit fromAged in large oak casks for two years, the Le Ragnaie 2019 Rosso di Montalcino hits the market a bit later than its peers, allowing for some faint, age related complexity to form on the bouquet. This pretty wine delivers dark cherry, plum, spice, smoke and dark cola. There is a savory side also with earthy mineral tones and rusty metal. The bouquet is tart and bright, and the mouthfeel is fresh, simple and linear. 91 Pts Robert Parker's Wine Advocate