US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g Venison also known as LA Galbi

also known as LA Galbi among fans of Korean BBQ

The 2000 is a lavishly concentrated effort offering aromas of sweet blackberry jam intermixed with acacia flowers

It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips

Chateau Saint-Cosme and simply Saint-Cosme (his negociant line-up)

this is a high performance natural briquette charcoal that is enjoyed by Michelin-star chefs for it's quality - how it cooks at very high temperatures

US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g Venison also known as LA GalbiUSA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an ideal ratio of lean meat to fat, making it perfect for shabu shabu. When cooked in a hot pot, the thin slices of pork belly become tender and juicy, absorbing the broth's flavors while retaining their natural richness. This cut is versatile and pairs well with various broths,