Lamb Boneless Leg Roast Size:1 x Boneless Leg Marinated (Approx. 2.3kg each) Free-range chicken breast with skin

Free-range chicken breast with skin on for extra flavour and a crisp golden finish

Traditionally poached in hot (not boiling) water until heated through

our Eurostyle Pork Belly Roast delivers rich

Cut from fresh female WA pork

2023 GOLD - AMIC Food Awards

Lamb Boneless Leg Roast Size:1 x Boneless Leg Marinated (Approx. 2.3kg each) Free-range chicken breast with skinPasture raised WA leg of lamb, boned, rolled, and tied by our butchers for easy carving and even cooking. Perfect for roasting juicy on the inside with a beautiful crust on the outside. Marinated with our in house blend; Salt, pepper, garlic & rosemary. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. We suggest 150 250g of raw meat per