Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Bruno Giacosa, Barolo Croera Morra other_regions saltiness and texture

Bruno Giacosa, Barolo Croera Morra other_regions saltiness and textureBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.

SKU: 60190941526 · From ldesquadrias.com.br

4.8
USD800.00 USD820.00

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Description

saltiness and texture

This is really about earthy tones

It's perfumed

beef bouillon and tobacco

Like its white counterpart from the 2009 vintage

Bruno Giacosa, Barolo Croera Morra other_regions saltiness and textureBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.

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