Primal Peated New Make Tullibardine Palate: Dried fruit and spices

Palate: Dried fruit and spices (aniseed/cloves)

toasted nuts and a floral incense note

Finish: A burst of citrus orange to finish

CABERNET SAUVIGNON RED WINE

naturally coloured and bottled at cask strength of 56

Primal Peated New Make Tullibardine Palate: Dried fruit and spicesAs part of our collaboration with Primal Spirits craft distillery in Johannesburg we present a (very) small batch release of new make spirit. Produced using peated malt, the spirit was double distilled in a copper pot still. A great opportunity to gain deeper insight into the distillery's character and try some new make (unmatured whisky) if you haven't had before. Only 40 bottles were produced, each individually numbered. Non chillfiltered and