Ajico Dashi Aji TD 500g Yuzu On a chopping board

On a chopping board

inferior highly processed stocks are more than often used in everyday cooking

as the Microplane gently removes peel from pith – it’s almost like a day spa treatment

and chocolates

perfect for everything from burgers and steak sandwiches to Bloody Marys

Ajico Dashi Aji TD 500g Yuzu On a chopping boardDashi, alongside mirin, sake and soy can be thought of as one of the key flavour bases of Japanese cuisine. This powdered fish based stock can be used as the base for miso soup or shabu shabu, as a poaching liquid for proteins and vegetables, or cooled and mixed with mirin, sake and soy for a delicious dipping sauce or dressing.