Brazil | Sitio São José | Yellow Catuai | Natural | Espresso | 250g aeropress but in 2012 it was

but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers

Process: Washed Dbl Soak

La Siberia is known for harsh weather conditions and demanding terrain

Notes: Nectarine

This will help to maintain the temperature of the coffee

Brazil | Sitio São José | Yellow Catuai | Natural | Espresso | 250g aeropress but in 2012 it wasRegion: Carmo de Minas Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Panela, floral, raspberry, & syrupy About: Sitio Sao Jose is located in the town on Jesuania in the very south of Minas Gerais, an area known for high quality coffee production. Producer Luiz Ribeiro grows only Yellow Catuai and Yellow Bourbon here as he prefers the flavour profile to their red fruited siblings. He also only produces natural processed coffees