Kenshiro Hatono, Aogami Kurouchi Bunka 180(KH-2107) gestura Bay Area CA

Bay Area CA

The 7mm peak-to-peak distance of the serrations ensures a consistent

Yanagibas are long knives and usually do not come much shorter than 270mm

The Easy-Entry Turner glides under even the most delicate pancakes and stubborn cookies with effortless grace

Petty knives are great for cutting smaller ingredients with great precision or performing delicate tasks

Kenshiro Hatono, Aogami Kurouchi Bunka 180(KH-2107) gestura Bay Area CAMade in Echizen The Blacksmith Kenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety