Ashtami Special! Makhana Paneer Kebab (T) Sustainable tossed with crisp cucumber

tossed with crisp cucumber

it captures the earthy character of traditional handi cooking without restaurant-style heaviness

Selenium: ~35 mcg

🥣 Perfect for Dal

Freshly prepared with high-quality

Ashtami Special! Makhana Paneer Kebab (T) Sustainable tossed with crisp cucumberFestive North Indian flavors come together in this Ashtami special kebab made with creamy paneer, roasted makhana, potatoes, herbs, and gentle spices. The lotus seeds add a delicate nuttiness and soft crunch, while paneer gives the kebab a rich, tender center suited to celebratory vrat style meals. Lightly cooked with restrained oil, mild seasoning, minimal sodium, and no added sugar, it feels indulgent without becoming heavy. Each bite carries the