Rustichella D'abruzzo - Fregola Tostata 500g crepe or perhaps bash out a

or perhaps bash out a quick pesto sauce (we couldn’t recommend this more) with this Mortar and Pestle from Berghoff

Savour this oil when cooking fish

this mustard brings a jolt of excitement to any dish

The flower blooms for only one week a year

easily melted fat that is traditionally used for making confit

Rustichella D'abruzzo - Fregola Tostata 500g crepe or perhaps bash out aFregola Sarda is one of the oldest Sardinian pasta shapes. Traditionally formed by wetting semolina with water, contained in a terracotta container, and formed into irregular pearls, this durum wheat pasta is toasted to produce a nutty flavour and complements soups, salads and sauced dishes. This pasta is egg free, and therefore is vegan friendly. Toasted pearls of carby goodness, this Toasted Fregola from Rustichella D'abruzzo is small but mighty.