Escarpment Labs - Lactobacillus Blend 2.0 Yeast Replacement Parts 50% less heat loss from

50% less heat loss from boiler

Try serving it with a teaspoon of frozen blueberries for an extra special treat

Ball Valve

Temperature probe

accessible beer styles such as blondes

Escarpment Labs - Lactobacillus Blend 2.0 Yeast Replacement Parts 50% less heat loss fromA blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle quick souring but can also be used in 0 IBU mixed fermentations. Attenuation N A Flocculation N A Optimum Fermentation Temp 32 42C (90 108F) Alcohol Tolerance N A All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can