Poultrygeist Smoke Wood Savor the flavors of America

Savor the flavors of America by adding a little

Cimarron Doc's Gourmet & Bar-B-Q Seasoning has won numerous awards when applied to beef brisket

We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more

GPS can hold it's own as a stand along rub but don't be afraid to use it as a layering rub at your next contest

but salmon is only the tip of the iceberg

Poultrygeist Smoke Wood Savor the flavors of AmericaWhether it's the backyard bird or competition chicken, you're going to awaken your taste buds with our savory and mild chicken rub. Great on turkey, chicken, pheasant and ice cream!