Brazil | Santuario Sul COE #6 | Geisha | Natural Grind:Whole Beans They are then cut with

They are then cut with a tiny micro-blade on the tip of the burr Z-teeth

he was willing to share some details:Several native yeast strains have been isolated on the farm

and his family

Its flavour profile is interesting and easy to brew - a real crowd pleaser

The Mar- agogipe variety is a natural mutation of Typica and was discovered in Brazil near the city of Maragogipe in 1870

Brazil | Santuario Sul COE #6 | Geisha | Natural Grind:Whole Beans They are then cut withRegion: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santurio project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santurio Sul including Geisha, Sudan Rume, SL 28, and Laurina, to name a few. With much care, the varieties planted here are closely