Yoshihiro Ginsan Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Sharpening Stones " which refers to the

" which refers to the knife's blade design

Hand wash with mild soap and avoid the dishwasher for long-lasting durability

and chopping fresh produce from the farmer's market to carving a roast chicken straight from the oven

The term "Honyaki" translates to "true forged

allowing for precision and ease while you dine

Yoshihiro Ginsan Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Sharpening Stones " which refers to theThe Yoshihiro Ginsan Edo Usuba knife is reminiscent of a small cleaver, featuring a blunt tip that is particularly handy for tasks like cutting the eye out of a potato. Hefty enough to chop through dense root vegetables, this versatile knife can also thinly slice delicate tomatoes with ease. Enjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next generation steel, made possible by