Henri Boillot, Clos de Beze other_regions_australia menthol and licorice

menthol and licorice

game and underbrush along with a slightly funky hint of barnyard

As good as the prior grands crus are

The two special cuvees are both as good as wine can get

herbal tea and sauvage-scented nose of red and dark pinot fruit to shine

Henri Boillot, Clos de Beze other_regions_australia menthol and licoriceThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all